The Autumn is upon us. The trees are changing colors, the night is crisp.
For my Brothers birthday, we all got together at a small start up of a restaurant called “Inca Trails in Qual plaza shopping center.”. A quaint little place with Peruvian cuisine. I had an unpronounceable concoction that was easily translated from Inca to English as “Steak and Egg”. Which was of course a grilled steak topped with two eggs with a side of fried plantain (from the banana family) some peeled avocado slices, lettuce, and a rice ball. The mall parking was easy, the atmosphere Andean with murals of Machu Pictu accented with Andean Flute wafting along the bistro. Actually a quite surprising lunch. Afterwards I gave Bob the unopened RCA EZ1000 movie camera I won in this summer’s Marlboro contest.
Veteran’s Day was barely mentioned this year on the “regular mainstream media”. On Monday the Golden Corral Restaurant has an evening appreciation dinner for veterans. I see many capitalizing on the free feed that do not have that veteran appearance. But, that is OK. It is good they too are exposed to we who served. Thanks again comrades it had been a pleasure.
And yet to come is Thanksgiving. But, more on that later.